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Inspired Cuisine & Dining

Whether you're craving something in a hurry or looking to treat yourself to the upscale dinner you deserve, you'll find it all here when you Cache In. From sweet breakfast starters to late night snacks, you'll never have to play hungry.

Hours

    Tues & Wed

    • Closed

    Sun, Mon & Thurs

    • 12pm - 8pm

    Fri & Sat

    • 12pm - 9pm
Reservations Recommended:
Enso Sushi Dining Resort, Brooks

Every roll is a winner at Enso, but there's so much more than just rolls. The freshest sushi, sashimi and traditional and innovative Japanese favorites await. Be sure to reserve your spot - you won't want to miss a single perfectly executed, mouthwatering bite. 

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SOUP

Miso Tofu Soup
Abalone, Mushroom & Chicken Soup
Beef Udon Noodle

 

 

SALAD

Wakame Seaweed
Warm Mushroom Salad
Ahi Tuna Poke Salad

 

 

SMALL PLATES

Edamame
(Regular, Spicy or Garlic) Soybean


BBQ White Tuna
Grilled rare with house special spicy BBQ sauce and white sauce


Seven-Spice Crusted Ahi
Seasoned and lightly seared


Tempura Plate
Seasoned, crispy fried


Hamachi Kama
Grilled ahi collar with house spices


Lamb Yakitori
Marinated, grilled with house spices


Crispy Ebi
Fried shrimp with sweet ginger soy


Hamachi Pepper Fin
Thinly sliced, sesame citrus soy dressing, jalapeños and tobiko


Albacore Carpaccio
Thinly sliced, black caviar torched with garlic olive oil, and citrus soy dressing

 

 

NIGIRI & SASHIMI 2PC

Sake (Salmon)

Maguro (Tuna)

Hamachi (Yellow Tail)

Shiro Maguro (Albacore)

Hon Maguro (Bluefin Tuna)

Tako (Octopus)

Ebi (Shrimp)

Saba (Mackerel)

Hotate (Scallop)

Tobiko (Fish Roe)

Ikura (Salmon Roe)

Am-Ebi (Sweet Shrimp)

Unagi (Eel)

Inari (Tofu Skin)

Sashimi Mix (Chef Choice 15pc)

Nigiri Plate (Chef Choice 10pc)

 

 

ENSO SPECIALTY HAND ROLLS

California
Crab stick, cucumber and avocado


Spicy Soft Shell Crab
Fried soft shell crab, avocado and tobiko


Enso Hand Roll
Mixed marinated fish, panko shrimp, tobiko and daikon sprout

 

 

SPECIAL ROLLS

California Roll
Crab mix, avocado and cucumber


Spider Roll
Soft shell crab, cucumber, avocado and sesame seeds


Capay Rainbow Roll
Crab mix, raw fish and avocado


Salmon Lover Roll
Salmon, crab mix, and avocado, topped with torched salmon


Winning 88 Roll
Crab mix, avocado and shrimp tempura, topped with unagi, tuna and tobiko mix


Baccarat Roll
Spicy tuna and crab mix, topped with raw fish mix, tobiko and seaweed wakame


Enso Fish Roll
Raw fish, crab meat, daikon sprouts and avocado wrapped in thin cut cucumber, citrus sauce


Lobster Roll
Soy bean paper, tempura lobster and crab mix, topped with white tuna, avocado, tobiko and daikon sprouts


Lucky Jade Roll
Unagi, vegetable tempura, topped with avocado and crab meat salad


Hapa Hapa
No rice, salmon, crab, albacore, lightly fried, with a sweet chile sauce


Spicy Capay
Spicy tuna, avocado and cucumber, topped with raw fish, jalapeño and chili oil


Vegetarian Delight Roll
Seasonal vegetable, yamagobo, avocado and topped with inari fried tofu skin

 

 

TERIYAKI BOWL

Salmon
Beef
Chicken

Served with vegetables over rice and teriyaki sauce

 

 

HOUSE RAMEN NOODLE

Pork & Chicken based, served with soft boiled egg, chashu, mushrooms, daikon sprouts, bamboo shoots (Choice of spicy or not spicy)

 

 

SAKE

Tozai "Night Swim"
Light & easy, with tropical aromas & clean finish


Sheikyo Takehara "Reflection of Truth"
Junmai- airy, polite, with notes of young plum & clove honey


Murai Sugidam "Cedar Ball"
Junmai Ginjo- nutty, tasty, smooth and food friendly


Yuki No Bosha "Cabin in the Snow"
Junmai Ginjo- tropical, rich & showy, true Northern Beauty


Konteki "Tears of Dawn"
Daiginjo- silky, dainty, elegant, with lingering finish


Momokawa Organic
Organic Nigori- rich, tropical & gently sweet


Tozai "Snow Maiden"
Junmai Nigori- blizzard-like, right, off-dry & sophisticated


Murai Family
Nigori Genshu- bold, spicy & meaty


Banzai Bunny Blueberry or Natural
Sparkling Sake- soft texture and a crisp, refreshing finish


Joto Yuzu
Yuzu (Japanese citrus) infused Sake- tangy & semi-sweet


Choya Umeshu
Plum Wine- gently sweet, with tang, playful


Hot Sake (Tan Rei "Clean & Dry")

 

 

BEER

Echigo Flying IPA
Echigo Red Ale
Kyoto Matcha IPA
Kyoto White Yuzu Ale
Kyoto IPA
Hitachino Nest White Ale
Hitachino Yuzu Lager
Hitachino Pirika Yuzu-Sansho Pepper
Asahi Dry
Orion

Hours

    Mon & Thurs:

    • 5pm - 9pm

    Fri - Sun:

    • 5pm - 10pm

    Tues & Wed:

    • Closed
Reservations Recommended:
530.796.5704
C2-Steak Seafood Dining at Cache Creek Casino Resort, Brooks
Cache in and step up your taste buds' game at C2. One of Northern California's best-kept secrets, C2 Steak & Seafood offers big-city dining in our relaxed, yet elegant, new dining room. Our attentive servers will effortlessly guide you through the gourmet meal you truly deserve. 
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STARTERS

Freshly Shucked North West Oysters*
Half-dozen served with duo dipping sauces


Roasted Bone Marrow
Onion confit, smoked Nueske's bacon-bourbon vinaigrette, arugula leaves, artisan toast points


Ahi Tuna Tartare*
Sushi-grade Ahi tuna, avocado, fried wonton chips, Ponzu sauce, wasabi aioli, Sriracha


Alaskan King Crab and Jumbo Shrimp Salad
Alaskan King crab, jumbo shrimp, avocado, cucumber, spicy Louis dressing


Jumbo Lump Crab Cake
Citrus herb aioli


Cheese Platter
Assorted imported and domestic cheeses, honey comb, candied pecans, olives gherkins


Beef Carpaccio
Thinly sliced filet mignon, arugula, Capay whole grain honesy mustard aioli


Seafood Tower
Cracked lobster tail, jumbo shrimp, jumbo lump crab, Alaskan King crab legs, shucked oysters*, mussels*, clams*, salmon gravlax, chilled calamari salad


Crispy Calamari
Seasonal vegetables, Capay whole grain mustard sauce

 

 

SOUPS

Chef's Soup of the Day
Lobster Bisque
Classic French Onion Soup

 

 

SALADS

Little Gem Salad
Gem lettuce, crispy smoked bacon, Fuji apples, sourdough croutons, Rogue River Smokey blue cheese, and poppy seed-cider vinaigrette


Wedge Salad
Crisp iceberg lettuce, Point Reyes bleu cheese, tomatoes, bacon, croutons, pickled onions


Caesar Salad*
Romaine lettuce, croutons, creamy garlic dressing, anchovies, shaved parmigiano-reggiano cheese


Beet Salad
Red and gold baby beets, wonder cress, blood orange vinaigrette, pecan dust

 

 

STEAKS

USDA Prime Midwest Corn-Fed Beef Butchered In-House

20oz T-Bone*

14oz Delmonico*

24oz Porterhouse*

16oz Dry Aged New York Strip*

24oz Chicago Cut Rib Eye*

32oz Long-Bone Rib Eye*

 

 

LOCAL SPECIALTY CUT

16oz Rancho Llano Seco Pork Chop

GMO-free vegetarian grains and legume fed pork

 

 

C²'s HOUSE FAVORITES

6oz Filet Mignon*

12oz Filet Mignon*

14oz Bone-In Filet*

16oz Bison Delmonico

 

 

HOUSE CLASSICS

Grilled Rack of Lamb*
Herb encrusted lamb tenderloin, Moroccan style lamb sausage, edamame beans, Yukon potato pavé, lamb au jus


Free Range Chicken Breast
Airline breast, butternut squash tortellini, sage-brown butter


Flat Iron*
Jalapeño chimichurri, herb fingerling potatoes


Braised Short Rib
Butternut squash risotto, apple slaw

 

 

FRESH FISH AND CRUSTACEANS

C² Surf & Turf
6oz Filet Mignon,* 8oz cold water lobster tail, drawn butter, béarnaise


Seared Day Boat Scallops
Pan seared, squid ink lobster ravioli, velouté, micro greens


Shrimp & Crab Scampi
Alaskan King crab, jumbo shrimp, linguini pasta, tomatoes, lemon garlic sauce, parmigiano-reggiano cheese


Seared King Salmon*
Cedar plank, maple glazed, Israeli couscous, roasted pistachios, dried currants, lemon zest


Whole Maine Lobster
Steamed, with drawn butter


1 1/2lb Alaskan King Crab Legs
Steamed, with drawn butter


Jumbo Cold Water Lobster Tail
Drawn butter


Catch of the Day

 

 

SIDES

Spinach

Jumbo Baked Potato

Sautéed French Green Beans

Steak Fries

Steamed Jasmine Rice

Truffle Mac and Cheese

Sauteéd Broccolini

Garlic Mashed Potatoes

Sauteed Mushrooms

Roasted Brussels Sprouts with Bacon

 

 

DESSERTS

Macchiato Crème Brûlée
Custard, caramelized sugar

 

Croissant Bread Pudding
Torn croissants, pecans, raisins, crème fraiche ice cream, Jack Daniels caramel sauce

 

Pumpkin Spice Cheesecake
Pumpkin spice, blood orange sorbet, orange segments

 

Flambéed Chocolate Sphere
Banana-peanut butter mousse, caramel, dark chocolate sphere, flambéed with 151 rum

 

Torta Caprese
Flourless chocolate cake, salted caramel, vanilla bean ice cream, chocolate sauce

 

Espresso Parfait
Espresso parfait served with a chocolate orange sauce

 

Ice Cream / Sorbert
Chef's choice, house-made


*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions

 

Menu subject to change - Alcoholic Beverages & Gratuity NOT included

Hours

    Sun - Thurs

    • 11am - midnight

    Fri & Sat

    • 11am - 1am
Reservations Recommended:
Chang Shau Dining at Cache Creek Casino Resort, Brooks
Cache In at Chang Shou and your taste buds may never want to leave. Chang Shou features mouthwatering delicacies from all across the Asian Pacific Rim. Slurp on noodle dishes and soup bowls, dig in deep on our dim sum or just let your appetite guide you across a freshly prepared menu that pays homage to five distinct cuisines: Mandarin, Cantonese, Szechwan, Vietnamese and Korean. It's a world of flavor tucked away in a beautiful corner of the gaming floor. 
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SOUP AND SALAD

Chinese Chicken Salad
With shredded chicken breast, preserved cucumbers, toasted almonds mixed with sweet and sour vinaigrette


Jelly Fish Salad
Fresh vegetables tossed with sesame dressing


Marinated Soya Tofu
Tofu cooked in special sauce


Wonton Soup Cup
With shrimp and pork filled dumplings


Hot & Sour Soup Cup


Dried Scallop and Bamboo Flower Soup


Seafood Tofu Soup
Seafood and tofu in rich broth

 

 

DIM SUM APPETIZERS

Shumai
Steamed pork & shrimp dumplings


Vegetable Spring Rolls
Deep-fried with shredded cabbage and bamboo shoots


Char Siu Bao
Steamed barbeque pork bun


Shanghai Fried Wontons
Shrimp and vegetables wrapped in wonton skin and deep fried


Pot Stickers
With ground pork and Chinese cabbage


Crispy Shrimp
Deep-fried crispy puff


Har Gow
Steamed shrimp dumplings


Chicken in Lettuce Cup
With water chestnuts, pine nuts, and hoisin sauce


Salt & Pepper Shrimp
With five spice and jalapeno peppers


Abalone and Seafood Dumpling


Soya Duck Wings
Marinated duck wings


Spicy Crispy Fried Tofu


Vietnamese Spring Roll
With shrimp and hoisin sauce


Roasted Duck Egg Roll
Shredded barbeque duck, with vegetables

 

 

NOODLES (STIR-FRIED OR PAN-FRIED)

Bean Noodle in XO Sauce
Bean thread noodles and bean sprouts in spicy XO sauce


Beef Chow Fun Dry Style
Stir-fried rice noodles with beef and bean sprouts


Beef Pancit
Stir-fried beef and rice noodles, vegetables and soy sauce


Chicken Chow Mein
Noodles and fresh vegetables


Hong Kong Special Chow Mein
A combination of shrimp, chicken and barbeque pork with fresh vegetables over pan-fried noodles


Hong Kong Seafood Chow Fun
A combination of shrimp, cuttlefish and scallops with wide rice noodles and fresh vegetables


Pad Thai
Stir-fried rice noodles with chicken, shrimp, eggs, peanuts, bean sprouts, in a Thai specialty sauce

 

 

NOODLES (BIG BOWL SOUP)

Wor Won Ton & Noodle
Combination with noodles


Vietnamese Rice Noodle (Beef)
A Vietnamese specialty


Japanese Udon Noodle
Udon noodles, shrimp, chicken, fishcake with fresh vegetables


Braised Beef with Fat Rice Noodle
Stewed beef brisket with fresh wide rice noodles


Hanging Roast Duck Noodle
Fresh roast duck with fresh egg noodles


Fresh Catfish Soup
Fresh catfish with tofu, baby bok choy and mushrooms in a rich broth


Shanghai Noodles
A combination of shrimp, barbeque pork and fresh vegetables in a hot and spicy broth with noodles

 

 

RICE CONGEE

Abalone and Chicken Congee


Fish Filet Congee
Sliced orange roughy filet marinated in ginger and white pepper, cooked with rice


Thousand Year Egg with Congee


Pai Gow Congee
A combination of chicken and shrimp

 

 

PORK

Sweet and Sour Pork
Golden pork nuggets served with pineapple, bell peppers and onions in our sweet and sour sauce


Pork Adobo
Pork spareribs seasoned with soy sauce, fresh garlic, Szechwan peppercorn and vinegar, then simmered until tender


Korean BBQ Pork
A Korean specialty, served with Kim chee


Steamed Pork and Salted Fish


Honey Garlic Pork Chops
Honey garlic glaze

 

 

CHICKEN & DUCK

Kung Pao Chicken
A spicy dish with chicken, chili peppers and peanuts


Teriyaki Chicken
Grilled chicken with teriyaki sauce


Spicy Sesame Chicken
Sliced chicken, lightly battered and deep-fried, with spicy sesame sauce


Cantonese Roast Duck (One-half)
Oven roasted with Chef's special spices


Thai Crispy Chicken (One-half)
Marinated chicken cooked in an exotic blend of spices, then deep-fried to crispy. Served with Thai chili fish sauce


Chicken Satay with Eggplant
Chicken and eggplant, cooked whole garlic cloves, onions and satay sauce


Sweet and Sour Chicken
Golden chicken nuggets with pineapple, bell peppers and onions in our sweet and sour sauce

 

 

BEEF

Mongolian Beef
Marinated sirloin of beef with fresh green onions


Salt & Pepper Beef Short Ribs
With five spice and jalapenos


Thai Spicy Garlic Beef
A spicy Thai dish


Braised Beef Brisket in Hot Pot
Traditional Chinese specialty


Beef with Bitter Melon and Pickled Vegetables


Korean Short Ribs
Grilled beef short ribs in Korean barbeque sauce


New York Steak Stir Fry
U.S.D.A. Choice New York strip steak in traditional garlic-black bean sauce


Broccoli Beef
Choice slices of beef and fresh broccoli, prepared with oyster sauce

 

 

SEAFOOD

Shrimp with Fresh Seasonal Vegetables
Shrimp stir-fried with fresh seasonal vegetables


Manila Clams in Black Bean Sauce
Stir-fried


Honey Walnut Shrimp
Lightly fried tender shrimp in a light sauce with crispy honey walnuts


Sautee Prawns with Sweet Ginger Soy
Large shrimp sautee in house special soy sauce


Fish Fillet and Chinese Broccoli
With ginger scallion sauce


Ocean Stir-Fry in XO Sauce
Mixed seafood, stir-fried in XO ginger scallion sauce


Seafood and Tofu in a Hot Pot
Shrimp, cuttlefish, and scallops with tofu


Deep Fried Milk Fish
White pepper, vinegar sauce


Steamed Fresh Whole Sea Bass
Served with light soy sauce, fresh ginger, and scallions


Whole Maine Lobster with Fresh Ginger
Stir Fry Maine Lobster with fresh ginger sauce over long life noodles


Braised Abalone
Slow cooked in supreme oyster sauce


5 Spice Soft Shell Crab
Tossed with jalapenos


Abalone and Chinese Melon Stew
Bai ling mushrooms and bean thread noodles stewed in a clay pot


Bangkok Stir-Fried Seafood
Shrimp, scallops, clams and cuttlefish Bangkok Thai style

 

 

FRESH VEGETABLES AND FRIED RICE

Buddha Delight
Tofu & vegetables stir-fried in a garlic-wine sauce


Chinese Broccoli with Oyster Sauce

Mainland Eggplant
Fresh Asian eggplant stir-fried in a sweet and tangy garlic sauce


Mustard Greens
With minced ham sauce


Mapo Tofu
with spicy garlic sauce and minced pork


Baby Bok Choy with Black Mushrooms
With oyster sauce


Abalone Mushrooms in Lettuce

 

Chinese Long Bean
In garlic black bean sauce


Sauteed Bitter Melon in Garlic-Black Bean Sauce

Chicken Fried Rice


Dried Scallop Fried Rice


Shrimp Fried Rice


BBQ Pork Fried Rice


Chang Shou Special Fried Rice
A combination of shrimp, barbeque pork, Chinese sausage and fresh lettuce


Chef Sammy's Imperial Ocean Fried Rice

Hours

    Fri - Sun

    • Lunch | 11am - 3:30pm
    • Dinner | 5pm - 9pm
Reservations Recommended:
Harvest Buffet Dining at Cache Creek Casino Resort, Brooks
Your cravings, fulfilled. Indulge in our weekly prix-fixe menu featuring your favorite dishes from around the world. You're sure to find something delicious to savor!
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Pricing

Friday Crab Feast Buffet (Friday 4:30pm to 11pm)
$31.99 without card
$28.99 with players card
$14.99 Children 6-10

 

Sunday (All Day)
$20.00 without card; $17.00 with players card


Monday and Thursday
10:30am - 4:00pm: Lunch $15.99 without card / $12.99 with players card
4:30pm - 9:30pm: Dinner $17.99 without card / $14.99 with players card

 

Friday and Saturday until 4:00 pm
$15.99 without card
$12.99 with players card


Saturday Steak & Shrimp Buffet (Saturday 4:30pm to 11pm)
$27.99 without card
$24.99 with players card

Children five (5) years of age and younger are free.

 

Must present Cache Club card and ID for special pricing; Discounts and coupons may not be combined with special pricing. Excludes holidays, holiday weekends and special events. Parties of eight (8) or more will be charged a 12% gratuity.

 

We reserve the right to change or modify these menus based on availability.

 

Prices subject to change due to holiday's and special menus.

Hours

    Sun - Thurs

    • 11:30am - 11pm

    Fri & Sat

    • 11:30am - 12am
Reservations Recommended:
Asian Kitchen Dining at Cache Creek Casino Resort, Brooks
Cache In for a quick Asian fix at Asian Kitchen. Choose from mouthwatering delights featuring delicious dining from the Pacific Rim. Enjoy Chinese and Filipino soups or a slurpsational variety of noodle bowls from Japan, Vietnam and China. Whether you're stopping in for a quick snack or a full meal, your chopsticks will show you the way to winning tastes. 
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APPETIZERS

Crispy Pork Ribs

Chinese Egg Rolls

Asian Chicken Wings

Chicken Feet

Taro Shrimp Cake

 

 

RICE PLATES

Teriyaki Chicken Rice Plate

Thai Curry Chicken Rice Bowl

Roast Duck and Vegetable Rice Plate

Filipino Pork Adobo Rice Plate

Crispy Pork Ribs Rice Plate

Chinese Beef Stew Rice Plate

Grilled Lemongrass Pork Chop Rice Plate

Fried Chicken Wings with Thai Chili Sauce Rice Plate

Korean Spicy Chicken Wings

 

 

SOUP AND NOODLES

Japanese Noodles with Shrimp, Chicken, Fish Cakes and Seaweed

Sinigang Soup with Rice

Vietnamese Pho Noodles

Roast Duck and Egg Noodles

 

 

VIETNAMESE SANDWICHES

with cilantro, jalapenos, pickled carrots & daikon, and French butter

BBQ Pork Sandwich

Combination Sandwich

Catfish Sandwich

 

 

SIDES

Korean Kim Chee

Steamed Jasmine Rice

Featuring - Bubble Teas!!

Hours

    Mon

    • 6am - 10:30pm

    Tues

    • Open at 7am

    Wed - Sun

    • Open 24 hours
Reservations Recommended:
Canyon Cafe Dining at Cache Creek Casino Resort, Brooks
When hunger hits, you can Cache In your appetite for something delicious at Canyon Café. Featuring hearty favorites and ethnic selections in a casual setting, Canyon Café's menu is loaded with classic favorites plus seasonal offerings.
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BREAKFAST MENU

Served from 6am to 11am
 

Starters & Cereals

Steel Cut Irish Oatmeal
Steamed milk, raisins, and brown sugar

 

The Lucky Eight
Danish pastries, croissant, fresh fruit, muffins, homemade breakfast bread and yogurt dipping sauce.


Yogurt Parfait
Granola and yogurt (strawberry or plain)

 

 

Eggs

Canyon's Jackpot Breakfast
Three eggs* any style and country ham steak served with hash browns and choice of toast.


Build Your Own Omelette
Three-egg omelette* with your choice of three (3) of the following: ham, bacon, sausage links, turkey sausage, tomatoes, red peppers, onions, mushrooms, American, Swiss, Monterey Jack or Cheddar cheese.
Served with toast and hash browns. Add additional item for extra charge.


Eggs Benedict
Two poached eggs* and Canadian bacon, on a toasted English muffin, with hollandaise sauce and hash browns.


Two Eggs* Any Style
Your choice of Applewood Smoked Bacon, sausage links, turkey sausage, or ham, served with toast and hash browns.


Steak and Eggs
New York Steak* with two eggs* any style, served with toast and hash brown.


Canyon Cafe Breakfast
Two eggs* any style, three fluffy griddle cakes, choice of Applewood smoked bacon, sausage links, turkey sausage or ham and hash browns.


Spinach & Eggwhite Flatbread
Spinach, egg whites, tomato, avocado and pepperjack cheese on flatbread served with a fruit cup.


Chicken Fried Steak and Eggs
Tender fried steak with two eggs* any style, served with toast and hash brown.


Corned Beef Hash
Served with two poached eggs* with toast.


Huevos Ranchero Skillet

The Breakfast Croissant
Homemade croissant sandwich with scrambled eggs, sausage patty, American cheese and hash browns.

 

 

Filipino Breakfast

Served with two eggs* any style, choice of steamed or garlic rice.

Bangsilog
Fried milk fish


Tocilog
Sweet bacon


Longsilog
Sweet sausage

 

 

Waffles, Pancakes or French Toast

Served with whipped butter, warm maple syrup and your choice of Applewood smoked bacon, sausage links, ham, or turkey sausage. There will be extra charges for additional seasonal berries and whipped cream.

 

 

Sides

One Egg* or Two Eggs

Muffins, English Muffins, Toasts(2), Croissant or Bagel and Cream Cheese

Cottage Cheese, Strawberry or Plain Yogurt

Short Stack

Fresh Baked Banana Nut or Breakfast Bread

Bacon, Sausage Links, Ham or Turkey Sausage

Fruit Plate

Seasonal Berries

Biscuit and Gravy

Steamed or Garlic Rice

Hash Browns

 

 

LUNCH, DINNER & LATE NIGHT MENU

Served from 11am - 6am
 

Appetizers

Cheesy Garlic Bread
Toasted Milano bread topped with a blend of Parmesan, Cheddar and Jack cheeses, fresh chopped garlic and parsley. Marinara sauce served on the side.


Chicken Tenders
Honey mustard dipping sauce


Sweet Potato Fries
Creamy marshmallow sauce


Crispy Rice Paper Prawns
Prawn wrapped in thin rice paper, served with a side of sweet Thai chili sauce


Buffalo Wings
Bleu cheese or ranch dressing, celery and carrot sticks


Shrimp Cocktail
Cocktail sauce, lemon and cucumber


Pork Lumpia
Sweet chili dipping sauce

 

 

Soups & Noodles

Chef's Fresh Soup of The Day
Cup or Bowl


Chicken Noodle Soup
Cup or Bowl


Seafood Udon Noodles
Shrimp and fish balls with fresh vegetables


Wor Won Ton
Fresh bok choy, wontons, barbeque pork and shrimp

 

 

Salads

Blood Orange Chicken Salad
Grilled chicken breast tossed in a blend of baby kale, Frisee lettuce, orange slices, sliced almonds and blood orange dressing and served with a bread stick.


The Canyon Taco Salad
Romaine lettuce, tortilla chips, jalapeno, diced tomatoes, pico de gallo, sour cream and avocado. Choice of ground beef or grilled chicken breast. Substitute shrimp for additional charge.


Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons, and Caesar dressing. Add grilled shrimp* or grilled chicken.


Chicken and Apple Salad
Grilled chicken breast tossed with arcadia lettuce mix, poppy seed dressing, Applewood smoked bacon, Fuji apple and pecans.


California Shrimp Louie Salad
Bay shrimp tossed with a Louie sauce on top of baby spring mix, avocado, tomato wedges, cucumber and hard-boiled eggs.


House Salad
Iceberg lettuce, red cabbage, tomatoes, carrots, onions and cucumbers, choice of dressing.

 

 

Burgers & Sandwiches

All Served with French Fries or Sweet Potato Fries or Onion Rings for additional charge; There will be additional charge to add bacon, avocado or mushrooms to any sandwich or burger.

Chipotle Turkey Melt
Sliced seasoned turkey breast, sliced avocado, mild cheddar cheese, Applewood smoked bacon, mixed greens and tomato with a drizzle of chipotle aioli on a French roll.


Build a Burger
8oz U.S.D.A. Choice Beef Burger* with your Choice of Cheese:
Swiss
Cheddar
American
Bleu Cheese
Provolone
Pepper Jack

Extra Toppings Available for additional charge:
Applewood Smoked Bacon
Avocado
Sauteed Onions
Sauteed Mushrooms
BBQ Sauce


Caprese Chicken Sandwich
Herb marinated chicken breast with tomato, basil, mozzarella cheese, basil aioli and mixed greens tossed in a Seka Hills balsamic reduction on toasted focaccia bread.


Roast Beef Sandwich
Shaved roast beef with tomato, mixed greens, mushrooms, Swiss cheese and creamy horseradish sauce on a brioche bun.


Smoked Turkey Breast and Brie Sandwich
Smoked turkey breast with brie cheese, micro greens, red apple and cranberry aioli, on a pecan and raisin bread.


Cache Creek Club
Roast turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise on your choice of bread.


BLT
Crisp bacon, lettuce, tomatoes and mayonnaise, on your choice of toast.


Classic Reuben
Corned beef, sauerkraut, Swiss and Thousand Island dressing on rye bread.


Tuna Melt
Tuna salad, cheddar cheese, and grilled tomato on marble rye bread.


Avocado Turkey Burger
8oz grilled turkey burger topped with avocado, lettuce, tomato on a toasted Kaiser roll.


New York Steak Sandwich
On a French baguette


Chicken Croissant Sandwich
Cranberry pecan chicken salad, lettuce and tomato on a large flaky croissant.

 

 

Filipino Specialties

Served with Steamed Rice or Garlic Rice

Sinigang
Tamarind flavored soup with pork, onions, tomatoes, eggplant, bok choy, daikon and green beans.


Kare Kare
Oxtail and tripe in peanut sauce with bok choy, eggplant and green beans.

 

 

Pasta Specialties

Add cup of soup or small salad for additional charge.

Seafood Linguini
Shrimp, scallops and clams tossed in a spicy marinara sauce. Served with garlic cheese bread.


Alfredo Pasta
Garlic and mushroom in a white wine cream Alfredo sauce. Served over penne pasta. Add chicken or shrimp for a extra charge.


Shrimp Scampi Pasta
Shrimp tossed with linguini pasta in a light blend of olive oil, butter, garlic, lemon juice and tomato topped with Parmesan cheese and parsley.


Spaghetti & Meatballs

 

 

Entrees

Served with your choice of Mashed Potatoes, French Fries, Steamed Jasmine Rice or Garlic Rice. Add a Cup of Soup or Small Salad for additional charge.

Chicken Pot Pie
Tender chicken breast in chicken gravy mixed with peas, carrots and onions topped with a puff pasty crust.


BBQ Ribs
Slow cooked, tender and juicy St. Louis-Style pork ribs glazed with a tangy BBQ sauce, with house-made apple slaw and french fries.


Grilled Ribeye Steak
12oz U.S.D.A. Choice Ribeye Steak*, mashed potatoes, gravy and garden fresh vegetables.


Chicken Fried Steak
Tender fried steak, mashed potatoes, country gravy and garden fresh vegetables.


Teriyaki Glazed Salmon


Fish & Shrimp
Deep-fried beer batter pollock with breaded shrimp, shoestring fries, tartar sauce and lemon.

 

 

Eggs

Build Your Own Omelette
Three-egg omelette* with your choice of three (3) of the following: ham, bacon, sausage links, turkey sausage, tomatoes, red peppers, onions, mushrooms, American, Swiss, Monterey Jack or Cheddar cheese
Served with toast and hash browns. Add additional item for extra charge.


Two Eggs Any-Style*
Your choice of Applewood smoked bacon, sausage links, ham, or turkey sausage served with toast and hash browns.


Steak and Eggs
New York Steak* with two eggs* any style, served with toast and hash brown.


Longsilog
Sweet sausage and two eggs* any-style. Served with garlic rice.


Tocilog
Sweet bacon and two eggs* any-style. Served with garlic rice.


Bangsilog
Fried milk fish and two eggs* any-style. Served with garlic rice.

 

 

Dessert

Chocolate Mousse Cake
Rich dark chocolate sponge cake, filled with creamy chocolate fudge and chocolate mousse.


Tiramisu
Lady finger cookies dipped in espresso and rum with whipped Mascarpone cream cheese and cocoa powder.


Almond Crusted Fried Ice Cream
Fried crisp topped with whipped cream and caramel sauce.


Ice Cream


Carrot Cake

 

 

Sides

Two Eggs*

Fruit Plate

Yogurt - Fruit or Plain Muffin or English Muffin, Croissant

Bacon or Sausage Links

Ham or Turkey Sausage

Toast (2 slices)

Hash Browns

Bagel and Cream Cheese

Banana Bread

French Fries

Cottage Cheese

Steamed or Garlic Rice  

Hours

    Wed & Thurs

    • Closed

    Sun - Tues

    • 11am - 11pm

    Fri & Sat

    • 11am - midnight
Reservations Recommended:
Sports Page at Cache Creek Casino Resort, Brooks
Whether you're looking for a gaming break or a place to watch the game, the Sports Page Pub is the place to post up for all of your sports bar favorites. The menu includes juicy prime burgers, cheesy pizzas, signature hot wings and more mouthwatering favorites. Plus, you'll find your choice of draft or bottled beers from all around the world. It's always game time when you Cache In at the Sports Page Pub.  
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Starters

Breaded Onion Rings
Served with ranch dressing


Sweet Potato Fries
Served with marshmallow dipping sauce


Bam Bam Shrimp
Battered and fried shrimp with spicy Sriracha bleu cheese sauce


Bacon Stuffed Potato Skins
Cheddar, jack and mozzarella cheese, bacon, sour cream and green onions


Buffalo Wings
Your choice of spicy buffalo, garlic or BBQ. Served with bleu cheese, carrot and celery sticks


Chicken Tenders
Deep fried. Served with chipotle ranch sauce


Chicken Quesadilla
Grilled chicken breast, cheddar and mozzarella cheese, pico de gallo and sour cream


Fried Calamari
Served with lemon basil mayonnaise and calamari aioli dipping sauce


Chili Nachos
Fried tortilla chips topped with house-made chili, cheddar cheese, jalapenos, olives, pico de gallo, sour cream and guacamole


Garlic Fries
Served with lemon basil mayonnaise

 

Fruit Cup


Soup of The Day


House-made Chili


Clam Chowder

 

 

Salads

Classic Caesar Salad
Chilled romaine lettuce topped with croutons, freshly-grated parmesan cheese and Caesar dressing. Add Grilled Chicken for additional charge.


Grilled Salmon Salad
Char-grilled salmon, served over baby greens with roasted almonds, cucumbers, diced tomatoes, black olives, sun dried cranberries, bleu cheese crumbles. Tossed in our cranberry vinaigrette dressing


Chef's Salad
Turkey, ham, roast beef, Swiss cheese, tomatoes, cucumbers, egg, red onion, and black olives. You choose the dressing


Asian Chop Chop Chicken Salad
Crisp iceberg lettuce, shredded Napa cabbage and crispy wontons with julienne carrots, red cabbage, green onions, toasted sesame seeds and fresh cilantro, tossed in a peanut sesame dressing. Topped with grilled chicken breast

 

 

All Day Breakfast

Two Eggs Any Style
Bacon or ham, breakfast potatoes and your choice of toast


Ham & Cheese Omelette
Breakfast potatoes and your choice of toast

 

 

Classic Sandwiches

All whole sandwiches come with your choice of fries, chips or cole slaw and a pickle. Substitute sweet potato fries or garlic fries for an additional charge.

French Dip
Thinly sliced roast beef dipped in au jus on a French roll


Traditional Reuben
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing


California Turkey Club
Roasted turkey breast, tomatoes, avocado, Applewood smoked bacon, Monterey Jack cheese, lettuce and mayonnaise on focaccia Bread


BLT
Four slices of bacon, green leaf lettuce, tomatoes and mayo on Texas Toast


The Original Philly Cheese Steak
Shaved beef with onions, peppers and Cheez Whiz or provolone cheese on a hoagie roll


Cranberry Chicken Salad
Chicken salad with sun-dried cranberries, sliced almonds, tomatoes and lettuce on a fresh-baked croissant


Chicken Bacon Ranch Sandwich
Grilled chicken breast, cheddar cheese, bacon, lettuce, and tomatoes. Topped with ranch dressing on a signature bun


Grilled Steak and Bleu Cheese Sandwich
6 oz. New York steak on a French baguette, topped with mayonnaise, fried shoestring onions, tomatoes, lettuce, and bleu cheese


Half Sandwich and Soup or Salad Special
Your choice of selected sandwiches with soup or salad. Sides available at additional cost.

 

 

Pizza

Choice of Individual (9 inch) or Shared (14 inch)

Hawaiian
Pineapple, ham and barbeque sauce


All Meat
Pepperoni, sausage and salami


Vegetarian
Mushrooms, onion, bell peppers, olives and tomatoes


Pepperoni and Mushroom
Piled high with pepperoni and mushrooms


Combo
Pepperoni, Italian sausage, salami, mushrooms, onions, bell peppers, olives and a cheese blend


Margherita Pizza (14 inch only)
Mozzarella Cheese, Tomato and fresh basil on a Gluten free, Cauliflower Based Crust

 

 

Fish

Grilled Tuna Melt
Albacore tuna salad, Swiss cheese on sourdough


Fish 'n Chips
Beer-battered cod fish, house-made tartar sauce, our house-made coleslaw and fries


Salmon BLT
Grilled salmon, bacon, avocado, lettuce, onions, tomato and lemon-basil garlic aioli served on toasted sourdough

 

 

Burgers

All our 8 oz. Fresh Ground Prime Burgers are grilled to order and include leaf lettuce, tomatoes, sliced red onion and sweet pickles.

 

All Burgers are served with fries, chips or coleslaw.

 

Substitute sweet potato fries or garlic fries for an additional charge.

 

All buns available for all burgers.


Jalapeno Patty Melt
Prime beef patty with bacon, jalapenos, grilled onions, pepper jack cheese and Thousand Island dressing on sourdough


Classic Burger*
Choice of cheddar, Swiss, provolone, American or jack cheese


Barbeque Bacon Burgers*
Bacon, cheddar cheese and tangy barbeque sauce


Sauteed Mushrooms & Fried Onion Burger
Sauteed mushrooms, Swiss cheese and fried shoestring onions on a signature bun


Vegetarian Burger
Zesty black beans and chipotle peppers topped with spring greens and your choice of cheese. Served on our signature bun


Consuming raw or undercooked meats, poultry, seafood or eggs my increase your risk of foodborne illness, especially if you have a medical condition

 

 

Sweet Stuff

White Chocolate Cheesecake


Carrot Cake
Polynesian style with coconut and pineapple, layered with cream cheese frosting


Ice Cream Sundae
Vanilla ice cream, your choice of chocolate sauce, caramel sauce or BOTH!


Mudd Pie
Coffee flavored ice cream, toasted almonds and chocolate shavings with an Oreo crust

 

 

Beverages

Fountain Drinks
Coke, Diet Coke, Sprite, Root Beer, Pibb Xtra, Lemonade, Orange Fanta, Fresh Brewed Ice Tea


Coffee, Decaffeinated Coffee, Tea


Cranberry, Pineapple and Tomato Juices


Mixed Beverages
Arnold Palmer, Roy Rogers, Shirley Temple


**There is an 18% service charge on parties of six or more**

Hours

    Mon

    • 11am - 7am

    Tues - Thurs

    • 11am - 9pm

    Fri - Sun

    • 11am - 11pm
Reservations Recommended:
The Deli Restaurant in Cache Creek Casino Resort, Brooks
It's always lunchtime at The Deli. Choose from a mouthwatering menu featuring overstuffed sandwiches like pastrami, ham, roast turkey breast, and tuna salad. Plus, you'll find a robust selection of grilled items, soups and salads. When you're ready for a tasty break, The Deli puts the "deli" in "delicious." 
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APPETIZERS

Garlic Fries

Basket of Fries

Onion Rings

 

 

SOUP & SALAD

Chicken Noodle Soup

Clam Chowder

Potato Salad

Chicken Salad

Macaroni Salad

 

 

SANDWICHES

Each entrée comes with a side of fries, macaroni salad, or potato salad and pickle spear.


B.L.T.A.
Bacon, lettuce, tomato, and avocado on a buttered croissant


Spicy Grilled Chicken Sandwich
Served on a Brioche bun


Roast Beef Sandwich
Sliced roast beef, choice of cheese, pepperoncini, lettuce, tomato, and onion on sourdough, wheat or milano


Turkey or Deli Ham Sandwich 
Choice of meat and cheese on a Milano roll


Hot Pastrami
Served with choice of cheese and marble rye bread


Albacore Tuna Salad
Served with choice of cheese on a Sourdough, Milano or Wheat Roll

 

 

SPECIALTIES

Each entree comes with a side of fries and sliced pickles.

Garden Burger
Veggie patty, choice of cheese, fresh avocado, lettuce, tomato, onion, sprouts and provolone on brioche bun


Salmon Cake Sandwich
Homemade salmon patty grilled on a flat top, topped with fresh avocado, lettuce, tomato, onion, and chipotle sauce on brioche bun


The Deli Burger
Beef patty, choice of cheese, lettuce, tomato, onion, served with a pickle spear


1/4 lb. Vienna Hot Dog
Grilled all-beef hot dog on a hot dog bun


Steak Sandwich
New York Strip Steak, lettuce, tomato, onion on a Milano roll served with a pickle spear


Philly Cheese Steak
Philly steak, sauteed onion, red and green bell peppers, provolone cheese on a Milano roll served with a pickle spear

 

 

SEAFOOD

Salmon Cake Sandwich
Homemade salmon patty grilled on a flat top, topped with fresh avocado, lettuce, tomato, onion, and chipotle sauce on brioche bun


Crab Cake Melt    
Served on toasted sourdough bread, choice of cheese, tomatoes, and crab salad

 

 

SIDES

Fruit Cup

Chips

 

 

DESSERTS

Carrot Cake

Chocolate Cream Cake

Chocolate Cupcake

Jumbo Cookies

New York Cheesecake

Hours

    Mon & Tues

    • Closed

    Wed & Thurs

    • 11am - 9pm

    Fri - Sun

    • 11am - 11pm
Reservations Recommended:
Loco Express Dining at Cache Creek Casino Resort, Brooks
A fiesta of flavor is good to go in a hurry at Loco Express. Here you'll find quick-serve, mouthwatering Mexican favorites like burritos, soft corn tacos, quesadillas and salads, all made with your choice of savory chicken, shredded beef, shrimp, or Baja-style fish.  
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STARTERS

Guacamole & Chips
Homemade guacamole with avocados, onions, tomatoes, jalapenos, cilantro, and lime juice served with tortilla chips


Nachos
Nacho cheese, pico de gallo, refried beans, guacamole, jalapenos, olives, sour cream topped with your choice of seasoned meat or cheese on fresh-made tortilla chips


Quesadilla
Lightly grilled flour tortilla with cheese and your choice of seasoned meat or cheese served with pico de gallo, sour cream and guacamole


Street Tacos
Three mini corn tortillas with your choice of seasoned meat, lettuce, cilantro, onions, and lime


Asada Fries
Crispy fries topped with asada, cheddar cheese sauce, guacamole, sour cream and pico de gallo


Shrimp Aguachiles
Shrimp ceviche in a chile and lime juice marinade with roasted pineapple, cilantro, cucumber, and onion

 

 

SOUP & SALAD

Loco Bowl
Your choice of seasoned meat or seafood, lettuce, Spanish rice, black beans, cotija cheese, pico de gallo guacamole, sour cream, and chipotle dressing

 

 

TACOS

Tacos a la Carte
Single taco with your choice of seasoned meat served in flour or corn tortillas, lettuce, cheese, and pico de gallo


Locos Tacos Platter
Three corn or flour tortilla filled with your choice of seasoned meat, lettuce, cheese and pico de gallo. Served with Spanish rice, refried beans and chips & salsa


Baja Tacos Platter
Three corn or flour tortilla filled with your choice of seafood, shredded cabbage, cheese, pico de gallo, Spanish rice, refried beans, chipotle dressing, and chips & salsa


Baja Tacos a la Carte
Single taco with your choice of seasoned seafood served in a flour or corn tortilla with shredded cabbage, cheese, pico de gallo, and chipotle dressing

 

 

BURRITOS

Loco Burritos
Your choice of seasoned meat or vegetarian, Spanish rice, black beans, cheese, lettuce, guacamole, and sour cream wrapped in a flour tortilla, served with chips & salsa


Baja Shrimp or Surf & Turf
Your choice of seasoned meat, Spanish rice, black beans, cheese, lettuce, cabbage, guacamole, sour cream, and chipotle dressing wrapped in a flour tortilla, served with chips and salsa


Chimichanga
Your choice of seasoned meat, Spanish rice, black beans, cheese, guacamole, salsa, sour cream, and ranchero sauce wrapped and fried in a flour tortilla, served with chips and salsa

 

 

FAVORITE PLATES

All combo plates are served with Spanish rice, refried beans, cheese, and a side of chips and salsa

#1 Carne Asada

#2 Pork Chile Verde Plate

#3 Chile Relleno

#4 Three Enchiladas 

#5 Camarones Rancheros

#6 Flautas Plate

#7 Carne Asada & Carmarones Plate

 

 

SIDES

Spanish Rice

Black Beans

Beans and Rice

Sour Cream

Tortilla

Guacamole

Chips and Salsa

Hours

    Tues - Thurs

    • 7am - 12am

    Monday & Fri - Sun

    • Open 24hrs
Reservations Recommended:
Sweets Etc Dining at Cache Creek Casino Resort, Brooks
Sweets, Etc. is your one-stop shop for all you need to get up and go. Choose from a decadent array of freshly baked cakes and pastries. Treat yourself to chocolate cream cake, fresh fruit parfaits or some of our house-made ice creams. Don't forget to have one of our baristas pour you your favorite hot or cold coffee drinks from Java City Coffee. Oh, how sweet is it at Sweets, Etc.
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ESPRESSO, PASTRIES AND MORE

Fresh Brewed Java City Coffee
Hand-selected varieties and small batch roasts


Espresso Drinks
Full espresso drink menu available


Breakfast Croissants & Breakfast Burritos
Served all day


Assorted Muffins and Breads
Includes seasonal favorites


Blended Javalanche and Fruit Smoothies


Seasonal Cakes


Donuts and Pastries
Croissants, cinnamon rolls, and seasonal treats


Jumbo Cookies
Chocolate chip and seasonal flavors


House-made Ice Cream


International Flavors
Vietnamese Coffee - Affogato - Italian Sodas

Hours

    Mon - Sun

    • 11am - 6pm
Reservations Recommended:
Bahtenta Gril Dining at Cache Creek Casino Resort, Brooks
Bahtenta Grill, at the clubhouse at Yocha Dehe Golf Club, features spacious outdoor and indoor seating with jaw-dropping views of the golf course and valley. Dine from a menu that includes hearty burgers, taste-tempting appetizers, fresh soups, salads and seasonal daily specials. And our mixologists are ready to pour you a perfect cocktail from the full bar. It's hard to say what's better, the views or the food. Fortunately, you don't have to choose one or the other.  
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Appetizers

Wings
Chili lime BBQ, garlic parmesan, or spicy buffalo served with dipping sauces


Street Tacos
Served with shredded cabbage, fresh cilantro, and our house made spicy ranch


Avocado Eggroll
Black beans, avocado, roasted corn, red peppers, Pepper Jack cheese, served with avocado cilantro cream sauce


Onion Rings
Hand-battered served with ranch dressing


Country Chicken Tenders
Served with buffalo ranch or orange honey sauce


Calamari
Lightly-battered served with lemon-basil mayonnaise


Nacho Grande
Fresh corn tortilla chips with melted cheese, olives, tomatoes, jalapeños, green onions, served with sour cream and guacamole. Add seasoned ground beef


Mango Chicken Quesadilla Tower
Grilled chicken breast, caramelized onion, mango, pepper jack cheese, fresh avocado and ancho chile sauce

 

 

Soup & Salad


Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons, Caesar dressing. Add grilled chicken for additional charge


Taco Salad
Seasoned ground beef or chicken, olives, jalapeños, tomatoes, cheese, romaine lettuce. Served with sour cream, guacamole, pico de gallo and tortilla chips


Cedar Plank Salmon Salad
Honey balsamic glazed salmon roasted on a cedar plank, almonds, grape tomatoes, crumbled bleu cheese, and red onions served on local seasonal greens topped with Seka Hills Balsamic Vinaigrette


Warm Spinach & Chicken Breast Salad
Fresh spinach, grilled chicken breast, seasoned with lemon and thyme, red onion, button mushroom, roasted red bell peppers, and hard boiled egg


Texas Style Chili and Cornbread
Served with melted cheese and red onions


Soup of the Day
Choice of cup or bowl

 

 

Favorites


Fried Fish and Shrimp Platter
Hand-battered shrimp and cod filets deep fried to golden brown


Mongolian Beef
Marinated sirloin of beef with fresh green onions. Served with Jasmine rice


Salmon and Creamy Grits
Fresh salmon fillet topped with house made bourbon glaze and served with southern style grits & sautéed greens

 

 

Sandwiches

Served with choice of potato chips or french fries. Substitute a small salad or seasonal fruit.


Spicy Chicken Wrap
Flour tortilla filled with chicken tenders, tomato, pepper jack cheese, buffalo ranch dressing, romaine lettuce


Philly Cheese Steak
Choice of beef of chicken, with peppers, onions and provolone cheese served on a Hoagie Roll


Turkey Dip
Roasted turkey breast, Swiss cheese, red onions, tomato, and spicy mayonnaise served on French bread with au jus sauce for dipping


California Style BLTA
Avocado, bacon, lettuce, tomato served on Texas Toast


Bahtenta Burger*
8 oz U.S.D.A Choice Burger*, Caramelized onions, your choice of American, Swiss, cheddar, provolone, Monterey Jack or pepper jack cheese served on an Amoroso roll


*Consuming raw or under-cooked meat, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


Banh Mi Sliders
Tender smoked pork with daikon, carrots and cilantro, served our house baked Brioche Roll


Tuna Melt
Albacore tuna salad and cheddar cheese on grilled sourdough  

 

 

Sweets

New York Style Cheese Cake

Chocolate Mudd Pie

Carrot Cake

Ice Cream Sundae

Chef's Flavor of the Month

Native American Fry Bread

 

 

Sides

French Fries

Fruit Cup

House Salad

Steamed Rice

Chips

Steamed Vegetables

 

 

Beverages

Orange or Grapefruit Juice

Assorted Milk Shakes

Coffee, Decaffeinated Coffee or Herbal Tea

Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer

Lemonade, Cranberry Juice

Freshly Brewed Iced Tea