An epicurean's delight, C2 Steak & Seafood offers the finest USDA prime Midwest corn-fed beef and the freshest seafood in a relaxed yet elegant atmosphere. Our meat is cut to specification on site, with portions ranging from a 12 ounce Filet Mignon to a juicy Herb Crusted Rack of Lamb. Fish lovers will find a savory selection of market-fresh fish artfully prepared: Pacific Salmon, Scampi Provencal and more. C2 Steak & Seafood has a wide selection of creative appetizers, salads, side dishes and absolutely mouthwatering homemade desserts.

The European-style bar offers a wide selection of beverages, including 12 and 18-year old single-malt Highland scotches, refreshing martinis and cocktails, beers from around the world and a vast 400-bottle wine list that includes both international and boutique local wines.

In addition to gourmet food and beverage, C2 Steak & Seafood is a "silver service" restaurant. Attentive servers tend to every need so guests will enjoy the ultimate dining experience.

C2 Steak Seafood

Hours of Operation

Sunday, Monday, Thursday and Friday
5:00PM - 10:00PM

Saturday
5:00PM - 11:00PM

STARTERS

Alaskan Crab and Jumbo Shrimp Salad
King crab, shrimp, avocado, cucumber, spicy Louie dressing
Freshly Shucked North West Oysters□
duo dipping sauces
Ahi Tuna Tartare□
fried wonton chips, ponzu sauce, wasabi aioli
Jumbo Lump Crab Cake
citrus herb aioli
Seafood Tower
cracked lobster, jumbo shrimp, jumbo lump crab,Alaskan King crab legs, shucked oysters□
Escargot
traditional garlic and herb butter, toast points
Beef Carpaccio□
red onions, capers, parmigiano reggiano, Seka Hills extra virgin olive oil
Baked Stuffed Artichoke
three-cheese artichoke stuffing, toasted crostini, citrus aioli
Four-Cheese Platter
assorted imported and domestic cheeses
olives, honeycomb, crostini, seasonal fruit

SOUPS

Chef's Soup of the Day
Lobster Bisque
Classic French Onion Soup

SALADS

Caesar Salad
romaine lettuce, toasted herbed croutons, creamy garlic dressing with anchovies, shaved parmigiano reggiano
Wedge Salad
crisp iceberg lettuce with Stilton bleu cheese, tomatoes, Nueske’s bacon, pickled red onion, herbed croutons
Baby Spinach Salad
bleu cheese, Nueske’s bacon, pickled red onion, candied pecans, fig balsamic dressing
Butter-Poached Capay Beet Salad
almond-crusted herbed goat cheese croquette, mache greens, black truffle vinaigrette

STEAKS

All of our steaks are USDA Prime Midwest corn fed beef, butchered in-house daily

Flat Iron Steak Chimichurri□
14oz Delmonico
20oz T-Bone
24oz Porterhouse
28oz Chicago Cut Rib Eye
16oz Dry Aged New York Strip
6oz Filet Mignon
12oz Filet Mignon

*all steaks are available with au poivre sauce, crumbled bleu cheese,syrah wine shallot demi-glace or béarnaise sauce

CLASSICS

Crispy Skin Duck Breast□
sweet potato gnocchi, duck confit, red chard,Pinot Noir pomegranate sauce
Herb-Crusted Rack of Lamb□
lamb sausage, white beans, baby artichokes, roasted tomatoes, lamb jus
Free Range Chicken Breast
wild mushroom-cippolini onion polenta cake sautéed spinach, black truffle poultry jus
Pork Chop□
herbed spätzle, crispy pork belly, roasted sweet potato,rainbow chard, honey mustard demi-glace
Osso Bucco
Veal Shank, Roasted Garlic Mashed Potatoes, Demi-Glace

FRESH FISH AND CRUSTACEANS

Grilled Cedar Plank Salmon□
Mango-pineapple sauce, beurre blanc, frisée salad
Catch of the Day
Seared Day Boat Scallops□
butter braised Yukon gold potatoes, sautéed spinach,wild mushrooms, bacon sherry vinaigrette
Scampi Provencal
jumbo shrimp with garlic and lemon confit
8oz Australian Cold Water Lobster Tail
drawn butter
Whole Maine Lobster
steamed or broiled with drawn butter
C² Surf and Turf
6oz filet mignon and 8oz cold water lobster tail sauce béarnaise and drawn butter
1 1/2lb Alaskan King Crab Legs
steamed or broiled with drawn butter

SIDES

 Sautéed Button Mushrooms
Jumbo Baked Potato
 Steamed Jasmine Rice
 Sautéed Spinach $7
Tempura Style French Green Beans
 Garlic Mashed Potatoes
 Steamed Broccolini
 Truffle Mac and Cheese

* Combine any 3 of the above items marked with this symbol 

DESSERTS

Chocolate cake
with dark chocolate butter cream
Vanilla Crème Brûlée
Tiramissu
Classic Italian layer cake with coffee liquor
Warm Apple Crisp
served with vanilla bean ice cream
Vanilla Cheesecake
with fresh fruit compote
Chef’s Daily Special