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Asian couple enjoying food near golden statue

Kung Fu Fat's features a menu paying homage to five distinct Pacific Rim cuisines: Mandarin, Cantonese, Szechwan, Vietnamese, and Korean. Dishes are prepared in the exhibition-style kitchen which includes a hanging duck display and noodle station. The tempting selection of authentic cuisines are superbly prepared and presented, highlighting a delightful and delicious dining experience.

Themes throughout the Asian-style bistro include the Monkey Bar, Dragon Room, Forbidden City, Emperor's Palace, the outdoor Bamboo Terrace and tropical-forest-shrouded Tiger's Den.

Kung Fu Fat is Cache Creek's fictional superhero, a high-kicking action Buddha whose six-foot golden statue poses over the whimsical setting of the café. He's joined by the Monkey King character and a 35-foot iron and copper dragon sculpture, set amidst regional, entertaining backdrops.

Kung Fu Fat's

Hours of Operation

Monday - Sunday 11:00AM - 12:00AM

DIM SUM APPETIZERS

DIM SUM APPETIZERS STARTING FROM $5.75
Shumai
Steamed Pork & Shrimp Dumplings
Vegetable Spring Rolls
Deep-fried with shredded cabbage, celery, and bamboo shoots
Char Sui Bao
Steamed barbeque pork bun
Pot Stickers
With ground pork and Chinese chives
Crispy Shrimp
Deep-fried shrimp with pineapple
Shanghai Fried Wontons
Shrimp and vegetables wrapped in wonton skin and deep fried
Chicken in Lettuce Cup
With water chestnuts, pine nuts, and hoisin sauce
Har Gow
Steamed shrimp dumplings
Salt & Pepper Shrimp
With five spice and jalapeno peppers
Roasted Duck Egg Roll
Shredded barbeque duck, with black mushrooms and vegetables
Vietnamese Spring Roll
With shrimp and nuoc cham sauce
Fried Smelt
Tempura style with tamarind sauce
Soya Duck Wings
Marinated duck wings with pickled salad
Shark Fin Dumpling
Shark's fin, ground pork and chopped mushrooms wrapped in wonton skin and steamed. Served with sweet ginger soy sauce

SOUP AND SALAD

Chinese Chicken Salad
With shredded chicken breast, preserved cucumbers, toasted almonds mixed with sweet and sour vinaigrette
Jelly Fish Salad
Fresh vegetables tossed with sesame dressing
Marinated Soya Tofu
Tofu cooked in special sauce with pickled salad
Wonton Soup Cup
With shrimp and pork filled dumplings
Hot & Sour Soup Cup
Seafood Tofu Soup
Seafood and tofu in rich broth

NOODLES (STIR-FRIED OR PAN-FRIED)

Beef Chow Fun Dry Style
Stir-fried rice noodles with beef and bean sprouts
Beef Pancit
Stir-fried beef and rice noodles, vegetables and soy sauce
Fat's Chicken Chow Mein
With egg noodles and fresh vegetables
Hong Kong Special Chow Mein
A combination of shrimp, chicken and barbeque pork with fresh vegetables over pan-fried noodles
Hong Kong Seafood Chow Fun
A combination of shrimp, cuttlefish and scallops with wide rice noodles, bean sprouts and onions
Pad Thai
Stir-fried rice noodles with chicken, shrimp, eggs, bean sprouts, and snow peas in a Thai specialty sauce
Beef Stew Tossed Noodle
Beef stew, wonton noodles and lettuce served Bento Box style with oyster sauce and onions

NOODLES (BIG BOWL SOUP)

Wor Won Ton & Noodle
A nice combination with noodles
Vietnamese Rice Noodle (Beef)
A Vietnamese specialty
Japanese Udon Noodle
Udon noodles, shrimp, chicken, fishcake with fresh vegetables
Braised Beef with Fat Rice Noodle
Stewed beef brisket with fresh wide rice noodles
Hanging Roast Duck Noodle
Fresh roast duck with fresh egg noodles
Shanghai Noodles
A combination of shrimp, barbeque pork and fresh vegetables stir-fried in a hot and spicy broth with noodles
Fresh Catfish Soup
Fresh catfish with tofu, baby bok choy and mushrooms in a rich broth

RICE CONGEE

Chicken Congee
Thousand Year Egg with Congee
Shrimp Congee
Pai Gow Congee
A combination of chicken and shrimp
Fish Filet Congee
Sliced orange ruffy filet marinated in ginger and white pepper, cooked with rice

PORK

Sweet and Sour Pork
Golden pork nuggets served with pineapple, bell peppers and onions in our sweet and sour sauce
Pork Adobo
Pork spareribs seasoned with soy sauce, fresh garlic, Szechwan peppercorn and vinegar, then simmered until tender
Korean BBQ Pork
A Korean specialty, served with jasmine rice and Kim chee
Honey Garlic Pork Chops
Honey garlic glazed
Coffee Ribs
Pork ribs deep fried and battered. Served in coffee sauce with green onions

CHICKEN & DUCK

Kung Pao Chicken
A spicy dish with chicken, chili peppers and peanuts
Fat's Teriyaki Chicken
Grilled chicken with teriyaki sauce
Spicy Sesame Chicken
Sliced chicken, lightly battered and deep-fried, with spicy sesame sauce
Cantonese Roast Duck (One-half)
Oven roasted with Chef's special spices
Thai Crispy Chicken (One-half)
Marinated chicken cooked in an exotic blend of spices, then deep-fried to crispy. Served with Thai chili fish sauce
Sweet and Sour Chicken
Golden chicken nuggets with pineapple, bell peppers and onions in our sweet and sour sauce
Chicken Satay with Eggplant
Chicken and eggplant, cooked whole garlic cloves, onions and satay sauce

BEEF

Mongolian Beef
Choice slices of tender beef with fresh green onions
Salt & Pepper Beef Short Ribs
With five spice and jalapenos
Thai Spicy Garlic Beef
A spicy Thai dish
Braised Beef Brisket in Hot Pot
Traditional Chinese specialty
Steak with Abalone Mushrooms
U.S.D.A. choice New York strip steak with Abalone mushrooms stir-fried
Broccoli Beef
Choice slices of beef and fresh broccoli, prepared with oyster sauce
New York Steak Stir Fry
U.S.D.A. Choice New York strip steak in traditional garlic-black bean sauce
Korean Short Ribs
Grilled beef short ribs in Korean barbeque sauce

SEAFOOD

Shrimp with Fresh Seasonal Vegetables
Shrimp stir-fried with fresh seasonal vegetables
Manila Clams in Black Bean Sauce
Stir-fried
Honey Walnut Shrimp
Lightly fried tender shrimp in a light sauce with crispy honey walnuts
Fish Fillet and Chinese Broccoli
With ginger scallion sauce
Ocean Stir-Fry in XO Sauce
Mixed seafood, stir-fried in XO ginger scallion sauce
Scallop Saute with Egg White
Chopped scallops slow cooked with egg white, served on a bed of lettuce
Deep Fried Milk Fish
White pepper, vinegar sauce
Seafood and Tofu in a Hot Pot
Shrimp, cuttlefish, and scallops with tofu
Steamed Fresh Whole Sea Bass
Served with light soy sauce, fresh ginger, and scallions
Whole Maine Lobster with Fresh Ginger
Stir Fry Maine Lobster with fresh ginger sauce over long life noodles
Braised Abalone
Slow cooked in supreme oyster sauce
5 Spice Soft Shell Crab
Tossed with jalapenos
Steamed Lobster in XO Sauce
Lobster steamed with garlic and XO Sauce, served on a bed of bean thread noodles topped with cilantro and onion
Bangkok Stir-Fried Seafood
Shrimp, scallops, clams and cuttlefish Bangkok Thai style

FRESH VEGETABLES AND FRIED RICE

Kung Fu Fat's Buddha Delight
Tofu & vegetables stir-fried in a garlic-wine sauce
Chinese Broccoli with Oyster Sauce
Mainland Eggplant
Fresh Asian eggplant stir-fried in a sweet and tangy garlic sauce
Baby Bok Choy with Black Mushrooms
With oyster sauce
Braised Jade Tofu with Enoki Mushrooms
With oyster sauce
Yao Choy with Minced Ham Sauce
Abalone Mushrooms in Lettuce
Bok Choy and Dried Scallops
Chicken Fried Rice
Dried Scallop Fried Rice
Shrimp Fried Rice
BBQ Pork Fried Rice
Kung Fu Special Fried Rice
A combination of shrimp, barbeque pork, Chinese sausage and fresh lettuce
Imperial Ocean Fried Rice