C2 |
Kung Fu Fat's |
The Sports Page |
Harvest Buffet |
Canyon Cafe |
The Deli
Asian Kitchen |
Sweets, Etc.
Presenting a bountiful array of ethnic specialties including Asian, Filipino, Mexican, Italian, regional American and Japanese, the Harvest Buffet seats 400 comfortably amid its chef's action stations and serving counters. Splashed murals of the fertile and picturesque Napa Valley accentuate a relaxed dining environment.
Harvest Buffet
Sunday Brunch
Served Every Sunday 10:00am to 4:00pm
Serving Lunch
10:30am to 4:00pm Monday, Tuesday and Friday, 10:00am to 4:00pm Saturday
Serving Dinner
4:30pm to 10:00pm Sunday, Monday and Tuesday, 4:30pm to 12:00am Friday and Saturday
*Harvest Buffet is closed on Wednesday and Thursday
Sunday - Champagne Brunch
- Stone Fruits and Ripe Melons
- Assorted Yogurt and Nutty Granola
- Bone-In Roasted Honey Glazed Ham
- Roasted Whole Tom Turkey
- Breakfast Burritos - Made to Order
- Country Fried Steak & Gravy
- Denver Scramble
- Eggs Benedict
- Seafood Quiche
- Buttermilk Pancakes
- Belgian Waffles
- Congee
- Chicken Adobo
- BBQ Pork Ribs
- Longanisa
- Sinagang
- An Array of Delicious Desserts!!
Lunch
- Tossed-to-Order Salads
- Baked Potato Bar
- Chow Mein
- Create Your Own Soup-Noodle Bar
- General's Chicken
- Broccoli Beef
- Fried Chicken
- Vegetable Lasagna
- Chicken Parmesan
- Menudo
- Chile Verde
- Quiche of the Day
- Desserts
- Carrot Cake, Chocolate Layer Cake, Lemon Cake, Fruit Tart, Assorted Cookies, Homemade Ice Cream, Cheesecake
Dinner
- Make Your Own Asian Soup-Noodle Bar
- Fried Fantail Shrimp
- Honey Glazed Ham
- General Chicken
- Roast Whole Turkey
- Pot Stickers & Egg Rolls
- Buttermilk Fried Chicken
- Chicken Parmesan
- English Style Fish & Chips
- Broccoli Beef
- Tamales
- Enchiladas
- Cheese Raviolis
- BBQ Ribs
- Beef Stroganoff
Friday & Saturday Night Seafood and Prime Rib
- Homemade Sushi Rolls
- Oysters on the Half Shell
- U-Peel Steamed Gulf Shrimp
- Steamed Clams
- Snow Crab Claws
- Salt & Pepper Shrimp
- Kung Pao Chicken
- Southern Fried Chicken
- Roasted Turkey and Stuffing
- Honey Mustard Spare Ribs
- Broiled Top Round Steak
- Pork Scaloppine
- Chicken Parmesan
- Fresh Baked Pizza
- Slow Roasted Salt Crusted USDA Choice Prime Rib of Beef
- Carved Tavern Ham
- Chicken Chow Mein
- Sweet and Sour Chicken
- Desserts
