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Mouthwatering delicacies from the Asian Pacific Rim, including noodle and rice dishes, soup bowls, dim sum and more, all freshly prepared. Chang Shou features a menu paying homage to five distinct cuisines: Mandarin, Cantonese, Szechwan, Vietnamese, and Korean.
Chang Shou
Hours of Operation
Monday - Sunday 11:00AM - 12:00AM
DIM SUM APPETIZERS
- DIM SUM APPETIZERS STARTING FROM $6.00
- Shumai
- Steamed Pork & Shrimp Dumplings
- Vegetable Spring Rolls
- Deep-fried with shredded cabbage, celery, and bamboo shoots
- Char Sui Bao
- Steamed barbeque pork bun
- Pot Stickers
- With ground pork and Chinese cabbage
- Crispy Shrimp
- Deep-fried crispy puff
- Shanghai Fried Wontons
- Shrimp and vegetables wrapped in wonton skin and deep fried
- Chicken in Lettuce Cup
- With water chestnuts, pine nuts, and hoisin sauce
- Har Gow
- Steamed shrimp dumplings
- Salt & Pepper Shrimp
- With five spice and jalapeno peppers
- Roasted Duck Egg Roll
- Shredded barbeque duck, with black mushrooms and vegetables
- Vietnamese Spring Roll
- With shrimp and hoisin sauce
- Spicy Crispy Fried Tofu
- Soya Duck Wings
- Marinated duck wings with pickled salad
- Abalone and Seafood Dumpling
SOUP AND SALAD
- Chinese Chicken Salad
- With shredded chicken breast, preserved cucumbers, toasted almonds mixed with sweet and sour vinaigrette
- Jelly Fish Salad
- Fresh vegetables tossed with sesame dressing
- Marinated Soya Tofu
- Tofu cooked in special sauce with pickled salad
- Wonton Soup Cup
- With shrimp and pork filled dumplings
- Hot & Sour Soup Cup
- Seafood Tofu Soup
- Seafood and tofu in rich broth
- Dried Scallop and Bamboo Flower Soup
NOODLES (STIR-FRIED OR PAN-FRIED)
- Beef Chow Fun Dry Style
- Stir-fried rice noodles with beef and bean sprouts
- Beef Pancit
- Stir-fried beef and rice noodles, vegetables and soy sauce
- Chicken Chow Mein
- With egg noodles and fresh vegetables
- Hong Kong Special Chow Mein
- A combination of shrimp, chicken and barbeque pork with fresh vegetables over pan-fried noodles
- Hong Kong Seafood Chow Fun
- A combination of shrimp, cuttlefish and scallops with wide rice noodles, bean sprouts and onions
- Pad Thai
- Stir-fried rice noodles with chicken, shrimp, eggs, peanuts, bean sprouts, and snow peas in a Thai specialty sauce
- Drunken Fun Noodle with Chicken
- Spicy Thai basil sauce
NOODLES (BIG BOWL SOUP)
- Wor Won Ton & Noodle
- A nice combination with noodles
- Vietnamese Rice Noodle (Beef)
- A Vietnamese specialty
- Japanese Udon Noodle
- Udon noodles, shrimp, chicken, fishcake with fresh vegetables
- Braised Beef with Fat Rice Noodle
- Stewed beef brisket with fresh wide rice noodles
- Hanging Roast Duck Noodle
- Fresh roast duck with fresh egg noodles
- Shanghai Noodles
- A combination of shrimp, barbeque pork and fresh vegetables stir-fried in a hot and spicy broth with noodles
- Fresh Catfish Soup
- Fresh catfish with tofu, baby bok choy and mushrooms in a rich broth
RICE CONGEE
- Thousand Year Egg with Congee
- Dried Scallop and Pickled Vegetable Congee
- Pai Gow Congee
- A combination of chicken and shrimp
- Fish Filet Congee
- Sliced orange ruffy filet marinated in ginger and white pepper, cooked with rice
PORK
- Sweet and Sour Pork
- Golden pork nuggets served with pineapple, bell peppers and onions in our sweet and sour sauce
- Pork Adobo
- Pork spareribs seasoned with soy sauce, fresh garlic, Szechwan peppercorn and vinegar, then simmered until tender
- Korean BBQ Pork
- A Korean specialty, served with jasmine rice and Kim chee
- Honey Garlic Pork Chops
- Honey garlic glazed
- Steamed Pork and Salted Fish
CHICKEN & DUCK
- Kung Pao Chicken
- A spicy dish with chicken, chili peppers and peanuts
- Teriyaki Chicken
- Grilled chicken with teriyaki sauce
- Spicy Sesame Chicken
- Sliced chicken, lightly battered and deep-fried, with spicy sesame sauce
- Cantonese Roast Duck (One-half)
- Oven roasted with Chef's special spices
- Thai Crispy Chicken (One-half)
- Marinated chicken cooked in an exotic blend of spices, then deep-fried to crispy. Served with Thai chili fish sauce
- Sweet and Sour Chicken
- Golden chicken nuggets with pineapple, bell peppers and onions in our sweet and sour sauce
- Chicken Satay with Eggplant
- Chicken and eggplant, cooked whole garlic cloves, onions and satay sauce
BEEF
- Mongolian Beef
- Choice slices of tender beef with fresh green onions
- Salt & Pepper Beef Short Ribs
- With five spice and jalapenos
- Thai Spicy Garlic Beef
- A spicy Thai dish
- Braised Beef Brisket in Hot Pot
- Traditional Chinese specialty
- Beef with Bitter Melon and Pickled Vegetables
- Broccoli Beef
- Choice slices of beef and fresh broccoli, prepared with oyster sauce
- New York Steak Stir Fry
- U.S.D.A. Choice New York strip steak in traditional garlic-black bean sauce
- Korean Short Ribs
- Grilled beef short ribs in Korean barbeque sauce
SEAFOOD
- Shrimp with Fresh Seasonal Vegetables
- Shrimp stir-fried with fresh seasonal vegetables
- Manila Clams in Black Bean Sauce
- Stir-fried
- Honey Walnut Shrimp
- Lightly fried tender shrimp in a light sauce with crispy honey walnuts
- Fish Fillet and Chinese Broccoli
- With ginger scallion sauce
- Ocean Stir-Fry in XO Sauce
- Mixed seafood, stir-fried in XO ginger scallion sauce
- Scallops and Bitter Melon in XO Sauce
- Deep Fried Milk Fish
- White pepper, vinegar sauce
- Seafood and Tofu in a Hot Pot
- Shrimp, cuttlefish, and scallops with tofu
- Steamed Fresh Whole Sea Bass
- Served with light soy sauce, fresh ginger, and scallions
- Whole Maine Lobster with Fresh Ginger
- Stir Fry Maine Lobster with fresh ginger sauce over long life noodles
- Braised Abalone
- Slow cooked in supreme oyster sauce
- 5 Spice Soft Shell Crab
- Tossed with jalapenos
- Abalone and Chinese Melon Stew
- Bai ling mushrooms and bean thread noodles stewed in a clay pot
- Bangkok Stir-Fried Seafood
- Shrimp, scallops, clams and cuttlefish Bangkok Thai style
FRESH VEGETABLES AND FRIED RICE
- Buddha Delight
- Tofu & vegetables stir-fried in a garlic-wine sauce
- Chinese Broccoli with Oyster Sauce
- Mainland Eggplant
- Fresh Asian eggplant stir-fried in a sweet and tangy garlic sauce
- Baby Bok Choy with Black Mushrooms
- With oyster sauce
- Mustard Greens
- With minced ham sauce
- Yao Choy with Minced Ham Sauce
- Abalone Mushrooms in Lettuce
- Chinese Melon with Dried Scallop Sauce
- Sauteed Bitter Melon in Garlic-Black Bean Sauce
- Chicken Fried Rice
- Dried Scallop Fried Rice
- Shrimp Fried Rice
- BBQ Pork Fried Rice
- Chang Shou Special Fried Rice
- A combination of shrimp, barbeque pork, Chinese sausage and fresh lettuce
- Imperial Ocean Fried Rice
