Dinning For Two

Please Join us Sunday or Monday during the month of May for a Special Pre Fixe menu.
Choose from a selection of salads, entrees, sides and desserts!

• FIRST COURSE - choose one per guest
  Caesar Salad
  Wedge Salad
• ENTREE - choose one per guest
  Tournedos of Beef with Sauce Au Poivre
  Pan Seared Hamachi
  Roasted Breast of Chicken
• SIDES - choose two to share
  Steamed Broccoli
  Garlic Mashed Potatoes
  Potatoes Au Gratin
  Baked Potato
  Sweet Potato Fries
  Winter Greens
  Rice
  
• DESSERT - choose one to share
  New York Cheese Cake
  Creme Brulee
  Triple Chocolate Mousse Tower
  $89 per couple

STARTERS

• Jumbo Gulf Shrimp
  C² tangy cocktail sauce
• Blue Lump Crab Cocktail
  
• Freshly Shucked North West Oysters
  duo dipping sauces
• Escargot
  simmered in white wine and garlic with fresh herbs and lemons served in a brioche cup
• Jumbo Lump Crab Cake
  panko crusted with frisée and caper berries
• The Seafood Tower
  cracked lobster, jumbo shrimp, jumbo lump crab cake, Alaskan King crab legs, with shucked oysters and poached scallops
• Scampi Provencal
  jumbo shrimp with garlic and lemon confit
• Poached Day Boat Scallops
  pickled red daikon, sesame ginger sauce
• Marinated Beef Spring Rolls
  sweetened soy
• Ahi Tuna Tartar
  Wasabi tobiko and spicy ginger vinaigrette

SOUPS

• Chef's Soup of the Day
  
• Lobster Bisque
  
• Classic French Onion Soup
  

SALADS

• Caesar Salad
  romaine, herb toasted croutons, creamy garlic dressing with anchovies and shaved parmesan
• Wedge Salad
  crisp iceberg lettuce with bleu cheese, tomatoes, bacon and herbed croutons
• Sesame Chicken and Napa Cabbage Salad
  thai peanut dressing
• Capay Valley Arugula and Beet Salad
  roasted chiogga beets, pickled red onion, sherry tarragon vinaigrette

STEAKS

All of our steaks are USDA Prime Midwest corn fed beef, dry aged for 28 days for full flavor and rubbed with our special seasoning.

• 16oz New York Strip
  
• 28oz Porterhouse
  
• 20oz T-Bone
  
• 32oz Chicago Cut Rib Eye
  
• 14oz Delmonico
  
• 12oz Top Sirloin
  

All steaks are available with au poivre sauce, crumbled bleu cheese, syrah wine shallot demi-glaze or béarnaise sauce.

FRESH FISH AND CRUSTACEANS

• Orange Glazed Ono
  coconut rice, gypsy peppers
• Lobster Tempura
  four sauces
• Sauteed Sea Bass
  tapenade and sundried tomato orzo risotto
• Grilled King Salmon
  pernod butter
• 12oz Cold Water Lobster Tail
  drawn butter
• Whole Maine Lobster
  steamed or broiled with drawn butter
• C² Surf and Turf
  8oz filet mignon and 12oz cold water lobster tail sauce bérnaise and drawn butter
• 1 1/2lb Alaskan King Crab Legs
  steamed or broiled with drawn butter

CLASSICS

• Veal Osso Buco
  
• 12oz Filet Mignon
  
• Petite Filet Mignon
  
• Beef Wellington
  
• Roasted Free Range Breast of Chicken
  white bean ragout
• Prime Natural Pork Chop
  14oz center cut
• Herb Crusted Rack of Lamb
  syrah demi-glaze

DESSERTS

• Grand Soufflé
  Chambord, chocolate, Grand Marnier
• Crème Brûlée Trio
  
• Duo of New York Cheesecake
  fresh fruit compote
• Triple Chocolate Mousse Tower
  
• Banana Phyllo Basket
  
• Warm Washington Apple Crisp
  vanilla ice cream
• Chef's Daily Special